Recipe of the day

Delectable Chocolate Slices Recipe:

Ingredients:

10 Tablespoons butter, softened
2/3 cup powdered sugar
1/2 cup unsweetened cocoa powder
2 eggs
10 Marie Lu Biscuits (or vanilla wafers), crushed coarsely
2 Tablespoons cointreau or rum
1 Tablespoon chopped walnuts and raisins

Directions

1. Cream Butter and sugar together. Add sifted cocoa, beat together; add one egg a time, beating well after each.

2. Add the cointreau. Mix till smooth. Now fold in crushed biscuits, nuts and raisins till well coated with chocolate.

3. On a rectangle of foil about 12" long, place the mixture lengthwise down the center, in the shape of a log.

4. Lift the foil to cover the chocolate mixture, shaping it into a triangular log.

5. Refrigerate for 6-8 hours. Cut into thin slices to serve.

Chocolate & Berries Yogurt Dessert

Chocolate & Berries yogurt dessert

1 pouch (1 lb 1.5 oz) chocolate chip cookie mix
1/4 cup vegetable oil
2 tablespoons water
1 egg
1 1/2 cups fresh raspberries
4 containers (4 oz each) raspberry yogurt
1 cup whipping cream, whipped
2 tablespoons hot fudge topping
1 cup fresh blueberries




1. Heat oven to 350°F. In large bowl, stir cookie mix, oil, water and egg until soft dough forms.
2. On greased cookie sheet, drop dough by tablespoonfuls to make 6 cookies. Bake 8 to 11 minutes or until set. Cool 2 minutes, remove from cookie sheet to cooling rack.
3. Meanwhile, press remaining dough in bottom and 1 inch up sides of springform pan. Bake 8 to 10 minutes or until set. Cool completely, about 30 minutes.
4. In medium bowl, fold 1/2 cup raspberries into yogurt; spread evenly over crust. Crumble cookies; sprinkle over yogurt mixture. Carefully spread whipped cream evenly over cookie crumbs. Freeze 4 to 5 hours or until firm. Remove sides of pan.
5. Drizzle 1 tablespoon fudge topping over dessert. Top with blueberries and remaining raspberries. Drizzle with remaining fudge topping. Store in freezer.