Chili:
2 lbs ground beef
1 (29 ounce) can tomato sauce
1 (29 ounce) can pinto beans, with liquid
1 (29 ounce) can kidney beans, with liquid
1 cup diced onions
1/2 cup diced green chilies
1/4 cup diced celery
3 medium tomatoes, coursely chopped
2 teaspoons cumin powder
3 tablespoons chili powder
1 1/2 teaspoons black pepper
2 teaspoons salt
2 cups water
PREPARATION:
1. Brown ground beef and drain.
2. Combine all ingredients in a large pot and simmer for 2-3 hours.
3. You can also put all ingredients in crock pot and simmer on low for up to 9 hours.
No comments:
Post a Comment