tarte Au Chocolate::
Ingredients:
125g butter
150gdark chocolate (70% or more)
melt and let cool down
150g sugar
3 egg yolks
2 tbKirsch (cherry schnapps)
3 tbflour
50g ground almonds
2 tb dark chocolate powder
mix in a bowl and add the
melted chocolate butter mixture
3 egg whites
whisk stiff and fold in
Bake for 25 minutes in the middle of the preheated oven at 180*C (356F).
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