Recipe of the day

Slow Cooker Cheesy Ravioli:

1	tablespoon olive or vegetable oil
1	medium onion, chopped (1/2 cup)
1	large clove garlic, finely chopped
1	can (26 ounces) four cheese-flavored spaghetti sauce
1	can (15 ounces) tomato sauce
1	teaspoon Italian seasoning
2	packages (25 ounces each) frozen beef-filled ravioli
2	cups shredded mozzarella cheese (8 ounces)
1/4	cup chopped fresh parsley

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1. In 10-inch skillet, heat oil over medium heat. Cook onion and garlic in oil about 4 minutes, stirring occasionally, until onion is tender. Stir in spaghetti sauce, tomato sauce and Italian seasoning.
2. Place 1 cup of the sauce mixture in bottom of 5- to 6-quart slow cooker. Add 1 package frozen ravioli; top with 1 cup of the cheese. Top with remaining package of ravioli; top with remaining 1 cup cheese. Pour remaining sauce mixture over top.
3. Cover and cook on low heat setting 5 to 7 hours or until ravioli are tender. Sprinkle with parsley.