Recipe of the day

Devil's food spider cupcakes:

RECIPE INGREDIENTS 24 unbleached muffin cups 1 2/3 cup Henry’s Organic Whole Milk, scalded 1 cup unsweetened cocoa powder 2 cup sugar 3 1/2 cup organic, unbleached, all-purpose flour 2 1/2 teaspoons baking powder 1 teaspoon salt 2 sticks Henry’s Organic Unsalted Butter 2 cups sugar 6 Henry’s Large Eggs 1 tablespoon vanilla extract 12 Henry’s Chocolate Sandwich Cookies, separated 48 naturally sweetened yellow jellybeans 48 black pipe cleaners, cut in thirds or quarters

DIRECTIONS Preheat oven to 350 degrees F. Line two 12 cup muffin pan with muffin cups. Mix cocoa, 1/2 cup sugar into milk. Set aside to cool. Sift together flour, baking powder and salt. Set aside. Cream butter and the rest of the sugar. Add egg one at a time until batter is yellow and glossy. Stir in vanilla. Mix in chocolate mixture. Mix in flour mixture in 2 batches, until combined. Divide batter evenly between muffin cups, about 2/3 full. Bake for 20 minutes. Frost, and place cookie disc in the center of each cupcake. Press two jellybeans into frosting for the eyes. Place four pipe cleaners on each side for the legs.