Recipe of the day

Crusty beef roll

1    cup chopped onion
1/2  cup chopped green pepper
3/4  lb. ground beef
1/2  cup fine bread crumbs
1/3  cup milk
1    tsp. salt
3/4  cup milk
2    cups packaged biscuit mix
     pepper
     tomato sauce

     Cook onion and green pepper in hot fat
until soft.  Add ground beef and brown
slightly.  Add bread crumbs, salt and pepper
with 1/3 cup milk and mix thoroughly.  Add
3/4 cup milk to the biscuit mix and mix well.
Roll to 1/2 inch thickness.  spread with the
cooked meat mixture.  Roll and seal ends.
Bake in 400 degree oven for about 40 minutes.
Serve with hot tomato sauce.  Serves 6.

Recipe of the day

Sirloin stir

1 lb. sirloin tip steak, cut in strips
1 cup water
6 tbsp. soy sauce
1/2 minced onion
1/4 tbsp. ginger
1/2 cup water
3 tbsp. cornstarch

Heat wok and add a tbsp. peanut oil. Stir
fry meat with onion and garlic for 3 minutes.
Season meat with ginger. Push meat aside
and add any combination of vegetables in 2
or 3 portions. Use 6 cups of your choice.
Celery, carrots, green beans, cauliflower,
broccoli, frozen peas, mushrooms, zucchini,
squash. Combine everything and add 1/2 cup
water and cover to steam for 2-3 minutes.
Uncover and add mixture of 1 cup water,
cornstarch and soy sauce. Allow to blend
with mixture until smooth and clear. Serve
over brown rice.