Recipe of the day

Baked Beans:
INGREDIENTS
1 (29 ounce) can baked beans with pork
1/2 cup packed brown sugar
1/2 cup ketchup
1 tablespoon Worcestershire sauce DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a casserole dish, combine beans, brown sugar, ketchup, and Worcestershire sauce.
Bake, covered, for 45 minutes or until bubbly.

Recipe of the day

Lentil Dahl Recipe:
This is an easy side dish.

Ingredients
400g red or green lentils
1/2 tsp turmeric
1 tsp mixed spice
2 tsp cumin seeds
2 tsp coriander seeds
1–2 tsp curry powder
30g fresh mint, chopped
30g fresh coriander, chopped
salt and freshly ground black pepper
1 lemon, juice only
140g Greek yoghurt


Directions
1. Place the lentils and spices in a pan and gently heat.
2. When the lentils are very soft, add the fresh herbs, lemon juice and black pepper.
3. Serve as an accompaniment to a curry or with naan bread. Serve with yoghurt.

Recipe of the day

Caprese: (salad)

3 or 4 large tomatoes
1 lb. fresh Italian mozzarella
dry oregano
extra virgin olive oil
salt to taste


Directions

1. Slice the tomatoes horizontally discarding the ends.
2. Slice the mozzarella into as many slices as you have of tomato.
3. On a serving dish lay one slice of tomato and then one slice of mozzarella on top of it. Lay the next slice of tomato so that it is slightly overlapping the first and add a slice of mozzarella.
4. Continue like this until all the mozzarella and tomato are on the plate.
5. Sprinkle with oregano and add olive oil as you like.
6. Salt to taste and serve.