Recipe of the day

Sweet and Sassy Mary Recipes
Drink with NO  ALCOHOL
Try an non-alcoholic cocktails  on this holiday season. A best choice for non-drinking people.
Ingredients
1 cup vegetable cocktail juice 1 to 2 packets sweetener
1 dash celery salt 1 dash Worcestershire sauce
2 drops Tabasco 1 lime wedge
1 cucumber spear for garnish
Directions
1. Combine all ingredients, except lime and cucumber, in an old-fashioned glass and stir well.
2. Squeeze lime wedge over mixture and add wedge to drink.
3. Stir and garnish to serve.

Recipe of the day

Texas Sunrise Recipes
Drink with NO  ALCOHOL
Try an non-alcoholic cocktails  on this holiday season. A best choice for non-drinking people.
Ingredients
8 ounces chilled orange juice
¾ ounce grenadine syrup
Cracked or shaved ice (optional)
Directions
1. Add orange juice to glass and add grenadine.
2. Let syrup settle on the bottom or stir, as desired.
3. Add ice (optional) if desired.

Recipe of the day

Tropical NOT-A-Colada Recipes
Drink with NO  ALCOHOL
Try an non-alcoholic cocktails  on this holiday season. A best choice for non-drinking people.
Ingredients
¾ cup unsweetened pineapple juice
½ banana
2 to 3 packets of sweetener
1 teaspoon lime juice
¼ teaspoon coconut extract
3 to 4 ice cubes
Directions
1. Combine ingredients in blender.
2. Blend on high for 30 seconds, until smooth and creamy.
3. Pour into fancy glass and serve with straw.

Recipe of the day

Minty Hot Cocoa Recipe:
Ingredients
One 10-oz. serving, 102 calories

2 tsp. unsweetened cocoa powder
1-2 packets sugar substitute (to desired sweetness)
Dash of salt
1 cup skim milk
1/2 tsp. vanilla extract
1/2 tsp. peppermint extract
Directions
1. Mix cocoa, sugar substitute and salt in a large mug.

2. Heat milk in the microwave for 1 minute or until hot.

    Slowly add the hot milk to the cocoa mixture in the

    mug, stirring until well blended.

3. Stir in vanilla and peppermint.

Recipe of the day

Cranberry Apple Cider::

Six 8-oz. servings, 48 calories each

4 cups cranberry-apple drink
1-2 packets sugar substitute (to desired sweetness)
1/4 cup thawed frozen lemonade concentrate, undiluted
8 sticks cinnamon
1/2 tsp. whole cloves
1/4 tsp. whole allspice
1/4 cup light rum (if desired)
6 lemon wedges

Directions
1. Combine cranberry-apple drink, sugar substitute and lemonade concentrate in a large
saucepan. Tie 2 cinnamon sticks, cloves and allspice in a cheesecloth bag and add to
cranberry-apple drink mixture. Bring to a boil; cover, reduce heat and simmer for 10 minutes.

2. Remove mixture from heat and discard the spice bag. Stir in the rum.

3. Garnish with lemon wedges and remaining cinnamon sticks.