Recipe of the day

Whipped Sweet Potato Bake:

RECIPE INGREDIENTS 3 cans (15 oz. each) sweet potatoes, drained 1/4 cup (1/2 stick) butter or margarine, melted 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1/4 teaspoon ground nutmeg 3 cups Jet-Puffed Miniature Marshmallows

DIRECTIONS Heat oven to 350 degrees F. Beat sweet potatoes, butter, cinnamon, ginger and nutmeg with mixer until blended. Spoon into lightly greased 1-1/2-quart casserole dish; top with marshmallows. Bake 15 to 20 minutes or until mixture is heated through and marshmallows are lightly browned. Tip: Microwave Directions: Mix all ingredients except marshmallows as directed. Spoon into lightly greased microwaveable 1-1/2-quart baking dish or bowl. Microwave on high 8 to 10 minutes or until heated through, stirring after 5 minutes. Top with marshmallows; let stand 2 to 3 minutes or until marshmallows begin to melt.