Warm Christmas Punch Recipe
Ingredients
- 1 bottle (32 ounces) cranberry juice
- 1 can (32 ounces) pineapple juice
- 1/3 cup red-hot candies
- 1 cinnamon stick (3-1/2 inches)
- Additional cinnamon sticks, optional
Directions
- In a 3-qt. slow cooker, combine juices, red-hots and cinnamon stick. Cook on low for 2-5 hours. Discard cinnamon stick before serving. Use additional cinnamon sticks as stirrers if desired. Yield: 2 quarts.
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