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Monday, December 20, 2010

Recipe of the day

Peppermint Candy Recipe

Peppermint Candy Recipe

Ingredients

  • 1 cup Nestlé® Tollhouse® Semi-Sweet Morsels
  • 1 can (14 ounces) sweetened condensed milk, divided
  • 1 cup white baking chips
  • 3 teaspoons peppermint extract
  • 2 to 3 drops green food coloring

Directions

  • In a small saucepan, melt chocolate chips with 3/4 cup condensed milk over low heat, stirring occasionally. Line an 8-in. square dish with waxed paper; butter the paper.
  • Spread half of melted chocolate mixture into pan; chill for 5-10 minutes (let remaining melted chocolate mixture stand at room temperature).
  • In another saucepan, melt vanilla chips. Stir in remaining condensed milk until smooth. Remove from the heat; add extract and food coloring. Refrigerate until set. Spread over chocolate layer; spread with reserved chocolate mixture. Refrigerate until set. Cut into 1-in. pieces. Yield: 5 dozen.

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