Tangy Basil Bean Salad:
2 cans kidney beans
1 can lima beans
1 can sliced olives, drained
1 cup sliced celery
1/2 cup sliced carrots
1/4 cup chopped parsley
1/2 cup red wine vinegar
1/3 cup olive oil
1 tablespoon dijon mustard
2 teaspoons sugar
1 teaspoon basil
1/4 teaspoon onion powder
1/4 teaspoon pepper
1 clove garlic, minced
Drain & rinse kidney & lima beans. Combine ingredients, toss beans to coat.
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