Recipe of the day

Sweet & Spicy Pumpkin Seeds   1 c. pumpkin seeds 5 T. sugar, divided 1/4 t. salt 1/4 t. ground cumin 1/4 t. cinnamon 1/4 t. ground ginger 1/8 t. cayenne pepper 1-1/2 T. peanut oil Lay pumpkin seeds on a baking sheet lined with wax paper; bake at 250 degrees for one hour, or until dry. Cool. In a bowl, combine 3 tablespoons sugar, salt, cumin, cinnamon, ginger and pepper; set aside. Heat oil in a skillet; add pumpkin seeds and remaining sugar. Cook for 45 to 60 seconds, or until sugar melts and pumpkin seeds begin to caramelize. Transfer to a bowl; stir to coat. Cool. Makes about one cup.