Recipe of the day

Geechigirl Crab Cakes

• 1 pound fresh lump crabmeat
• 2 Tbsp. chopped fresh parsley
• 1 clove garlic , finely chopped
• 1 large egg , lightly beaten
• 1/2 lemon , juiced
• 1 Tbsp. mayonnaise
• 1 scallion , chopped
• 1 tsp. dried dill
• 1/8 tsp. crushed red pepper
• 1/8 tsp. cayenne pepper
• 1/4 cup bread crumbs
• 6 Tbsp. olive oil

Directions

Mix all the ingredients, except olive oil, together. Form into patties about 3/4-inch thick and 2 inches in diameter. In a large skillet over medium-high heat, warm 3 tablespoons oil. Add half the patties. Sear until golden, 2 to 3 minutes on each side. Repeat with remaining oil and patties. Serve hot.