Recipe of the day

Green Bean Casserole:

RECIPE INGREDIENTS 1 can (10 3/4 ounce) Campbell's Condensed Cream of Mushroom Soup 1/2 cup milk 1 teaspoon soy sauce Dash ground black pepper 4 cups cooked cut green beans 1 1/3 cups French's French Fried Onions
DIRECTIONS Mix soup, milk, soy, black pepper, beans and 2/3 cup onions in 1 1/2-quart casserole. Bake at 350 degrees F for 25 minutes or until hot. Stir. Sprinkle with remaining onions. Bake 5 minutes. TIP: Use 1 bag (16 to 20 ounces) frozen green beans, 2 package (9 ounces each) frozen green beans, 2 cans (about 16 ounces each) green beans or about 1 1/2 pound fresh green beans for this recipe.