Recipe of the Day

Cherry Crumb Recipe: Prep: 15 min. Bake: 30 min. Yield: 12-16 Servings 15 30 45 Ingredients •1/2 cup cold butter •1 package yellow cake mix (regular size) •1 can (21 ounces) cherry or blueberry pie filling •1/2 cup chopped walnuts •Whipped cream or ice cream, optional Directions •In a large bowl, cut butter into cake mix until crumbly. Set aside 1 cup for topping. Pat remaining crumbs onto the bottom and 1/2 in. up the sides of a greased 13-in. x 9-in. baking pan. • Spread pie filling over crust. Combine the walnuts with reserved crumbs; sprinkle over top. Bake at 350° for 30 to 35 minutes. Serve warm, with whipped cream or ice cream if desired. Yield: 12-16 servings. Nutritional Facts 1 serving (1 piece) equals 294 calories, 11 g fat (5 g saturated fat), 15 mg cholesterol, 290 mg sodium, 46 g carbohydrate, 2 g fiber, 3 g protein.