Recipe of the Day

Prep/Total Time: 30 min. Yield: 8-10 Servings 15 15 30 Ingredients •1 tube (8 ounces) refrigerated crescent rolls •1 pound bulk pork sausage •1 can (4 ounces) sliced mushrooms, drained •1 cup (4 ounces) shredded part-skim mozzarella cheese •1 cup (4 ounces) shredded cheddar cheese Directions •Separate crescent roll dough into eight triangles and place on an ungreased 12-in. round pizza pan with points toward the center. Press over bottom and up sides to form a crust; seal perforations. Bake at 350° for 10 minutes. • Meanwhile, in a skillet, cook and crumble sausage. Drain; place over crust. Sprinkle with mushrooms and cheeses. • Bake at 350° for 15 minutes or until cheese is melted. Yield: 8-10 servings.