Recipe of the day

creamy red potato salad:

Ingredients

* 4 pounds small red potatoes
* 1 onion, thinly sliced
* 2 celery stalks, thinly sliced
* 1/3 cup whole-grain mustard
* 2 tablespoons red wine vinegar
* 1 1/4 cups mayonnaise
* 2 tablespoons sweet pickle relish
* Salt and pepper

Preparation

Place potatoes in a large pot and add enough cold water to cover by 1 inch. Bring to a boil over high heat, reduce to medium-low and simmer until potatoes are easily pierced with a fork, 30 minutes. Drain; slightly cool.

Cut potatoes in half and place in a large bowl. Add onion and celery. In a separate bowl, mix mustard with vinegar, mayonnaise, relish, salt and pepper. Pour over potatoes and gently stir to mix. Serve at room temperature or chilled.