Sirloin stir
1 lb. sirloin tip steak, cut in strips
1 cup water
6 tbsp. soy sauce
1/2 minced onion
1/4 tbsp. ginger
1/2 cup water
3 tbsp. cornstarch
Heat wok and add a tbsp. peanut oil. Stir
fry meat with onion and garlic for 3 minutes.
Season meat with ginger. Push meat aside
and add any combination of vegetables in 2
or 3 portions. Use 6 cups of your choice.
Celery, carrots, green beans, cauliflower,
broccoli, frozen peas, mushrooms, zucchini,
squash. Combine everything and add 1/2 cup
water and cover to steam for 2-3 minutes.
Uncover and add mixture of 1 cup water,
cornstarch and soy sauce. Allow to blend
with mixture until smooth and clear. Serve
over brown rice.
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