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Monday, August 16, 2010

Recipe of the day

Havana Moon Chili:

Ingredients

1 lb Ground turkey breast
28 oz can Muir Glen organic fire roasted diced tomatoes (there taste the best)
1/2 cup Chopped onion
3 Garlic cloves (optional)
14 ½ oz can of beef broth
2 T Balsamic vinegar
2/3 cups Raisins
2 T Chili powder
1 t Ground cinnamon
1 t Ground cumin
1/2 t Ground all spice
1/4 t ground cloves
1 t Salt
Pepper to taste
1/4 cup pimento stuffed green olives
1/4 cup slivered almonds
2 cans Black beans (rinsed and drained)

Directions

1. Spray bottom of pan with Pam (or something similar)

2. Sauté onion and garlic until soft.

3. Add turkey and cook until done.

4. Drain off fat.

5. Add beef broth and tomatoes.

6. Stir in vinegar, raisins, spices, salt and rinsed beans.

7. Bring to boil.

8. Reduce heat and cook 30 minutes covered.

9. Uncover and add olives and almonds and cook for 5 minutes.

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