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Monday, July 5, 2010

Citrus spritzers

INGREDIENTS
2 cups cold water
1 can (6 oz) frozen orange juice concentrate, thawed
3/4 cup frozen (thawed) grapefruit juice concentrate (from 12-oz can)
1 bottle (1 liter) sparkling water, chilled
Orange slices, if desired
Fresh mint leaves, if desired


DIRECTIONS
1. In large pitcher, mix cold water, orange juice concentrate, grapefruit juice concentrate and sparkling water.
2. Serve spritzers over ice. Garnish each serving with orange slice and mint leaf.


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