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Sunday, July 4, 2010

Wave The Flag Cake:

I thought this recipe was appropriate for today ;-0, enjoy!!!


1 box yellow cake mix
Water, vegetable oil and eggs called for on cake mix box
1 container Creamy vanilla frosting or Whipped vanilla frosting
1/3 cup fresh blueberries
1 pint (2 cups) fresh strawberries, stems removed, strawberries cut in half




1. Heat oven to 350°F (325°F for dark or nonstick pan). Make and cool cake as directed on box for 13x9-inch pan.
2. Frost top and sides of cake with frosting. For flag design, arrange blueberries on upper left corner of frosted cake to create stars; arrange strawberries in rows over frosted cake to create stripes. Serve immediately. Store covered in refrigerator.


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