Recipe of the day

Potato, Brocolli, & sausage skillet:		2	cups water
2/3	cup milk
2	tablespoons margarine or butter
1	box (4.9 oz) Betty Crocker® scalloped potatoes
2	cups sliced fully cooked reduced-fat Polska-kielbasa sausage (from 1-lb ring)
1/2	cup Old El Paso® Thick ‘n Chunky salsa (any variety)
2	cups Green Giant® Select® frozen broccoli florets

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1. In 12-inch skillet or 3-quart saucepan, heat water, milk and margarine to boiling. Stir in contents of uncooked potatoes and sauce mix pouches (from potato mix box). Add sausage and salsa; stir until well mixed. Reduce heat; cover and simmer 15 minutes, stirring occasionally.
2. Stir in broccoli. Cover; cook 8 minutes longer or until potatoes and broccoli are tender (sauce will thicken as it stands).