Recipe of the day

Watermelon Salsa:

• 3 cups finely diced seedless watermelon, (about 2 1/4 pounds with the rind) (see Tip)
• 2 jalapeno peppers, seeded and minced (see Ingredient note)
• 1/3 cup chopped cilantro, (about 1/2 bunch)
• 1/4 cup lime juice
• 1/4 cup minced red onion, (about 1/2 small)
• 1/4 teaspoon salt, or to taste

Preparation:

1. Place watermelon, jalapenos, cilantro, lime juice and onion in a medium bowl; stir well to combine. Season with salt. Serve at room temperature or chilled.