Cristo sandwich

NGREDIENTS
Loaf
2 cans (8 oz each) refrigerated crescent dinner rolls or 2 cans (8 oz each) Crescent Recipe Creations flaky dough sheet
2 tablespoons Butter, melted
2 tablespoons honey
6 oz thinly sliced smoked cooked turkey breast
6 oz medium sliced muenster cheese
6 oz thinly sliced cooked ham
1/3 to 1/2 cup Red Raspberry PreservesTopping
2 tablespoons honey
1 tablespoon sesame seed
DIRECTIONS
1. Heat oven to 375°F. Separate or cut dough into 4 long rectangles. Place rectangles crosswise on 1 large or 2 small ungreased cookie sheets (rectangles should not touch); if using crescent dough, firmly press perforations to seal. In small bowl, mix butter and 2 tablespoons honey. Brush over dough.
2. Bake 8 to 12 minutes or until light golden brown; cool 15 minutes.
3. Grease 15x10x1-inch pan. Carefully place 1 crust on pan. Top evenly with turkey. Place second crust over turkey; top with cheese and ham. Place third crust over ham; spread evenly with preserves. Top with fourth crust; brush top with 2 tablespoons honey. Sprinkle honey with sesame seed.
4. Bake 10 to 15 minutes or until crust is deep golden brown and loaf is hot. Let stand 5 minutes. Cut into 8 slices.