INGREDIENTS
2 pints (4 cups) vanilla ice cream, softened
1 can (6 oz) frozen orange juice concentrate, thawed
3/4 cup water
1/2 teaspoon vanilla
Red and yellow food color, if desired
1 bottle (2 liters) ginger ale
DIRECTIONS
1. In large bowl, mix ice cream, orange juice concentrate, water, vanilla and food color until almost smooth.
2. For each serving, scoop heaping 1/2 cup ice cream mixture into 16-ounce glass. Pour about 1 cup ginger ale over top of each.
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